November 14 iS GONNA BE A BiG DAY FOR ME.

I'm so excited this November 14, Sunday. Cause it's gonna be a big day for me. I wanna hang out with my love ones especially my friends and family. And I'm gonna spend my time with them. This is just once in a year and I wanna spend it wisely.

Those people who can be give me some presents, I wanna say Thanks and ILoveYou. Let's just say, the name of this guy is Mr. Drumcore, I just wanna say that eventhough you're not gonna attend in my special event, well, it's okay. I don't care. I know that this November 3 is going to be our Anniversary, but I don't even know if you can still remember. 

'Nung time na yun ksi, d ko pa alam kng November nga ba o Feb. Npakacomplikado ksi ng lovelife ku nun eh' ;))

   ♥ T H E   E N D Ü

Wanna know why I love Candy Apple? Check this out. ;))

CANDY APPLES , also known as toffee apples in the UK, are whole apples covered in a hard sugar candy coating. While the topping varies from place to place, they are almost always served with a stick of sorts in the middle making them easier to eat. Toffee apples are a common treat at autumn festivals in Western culture in theNorthern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals fall in the wake of the annual apple harvest. 



Although candy apples and caramel apples seem similar, candy apples should not be confused with caramel apples. Both treats are made differently. Candy Apples are most commonly eaten during autumn. Candy apples are popular in the United States, with candy apples unknown in some regions of the world. In the United Kingdom, toffee apples are more commonly eaten on November 5th (also known as Bonfire Night or Guy Fawkes Night) rather than Halloween.



 In Latin American countries, candy apples are popular throughout those countries' extended holiday season. In Germany they are most often associated with the Christmas season. They are also sometimes sold at carnivals and fairs. In China, a similar treat called Tanghulu is made by coating small fruits (traditionally hawthorns) with hard sugar syrup.

i LOVE MY PROViNCE. ♥

Wanna know why I love my province? Simple, Cause this is the place where you can enjoy much. Take some pictures in the mountains. I love it because my family is there. Living in the place with a fresh air, a simple life. Our province was in Roxas, San Antonio. It's not really that popular in you, but when you go there, maybe you'll know where is it. I was mad to my Grandmother. Cause she doesn't want to go there but there's a reason. And that reason is, She's gonna be tired. She's almost 64. Well, i just can't blame her because i know what she feels. But I know someday, I can stay there for a while. To forget all my problems in Iloilo. 

Roxas City is a medium-sized city in the province of Capiz, Philippines. It is the provincial capital and acomponent city. As of 2010, the city mayor is former provincial governor Vicente Bermejo who was elected during the 2007 election.

The city is a center of copra and aquaculture production. The surrounding area grows sugarcane, rice,coconut, fruit, hemp, and tobacco. The language spoken in Roxas City are Capiznon and Hiligaynon, otherwise known as Ilonggo.

According to the 2000 census, the city has a population of 126,352 people in 25,126 households.

The abundance of marine life makes Roxas City the "Seafood Capital of the Philippines." This environment-friendly city is home to one of the richest fishing grounds in the country. Roxas City's Baybay Beach is 16 miles long, one mile wide and is the 15th largest natural bay in the world. The tallest sea cliffs in Western Visayas can be found on the city's north side. Roxas City has been a three-time recipient of the Regional Cleanest and Greenest Component City in Western Visayas Award of the Gawad Pangulo sa Kapaligiran Program of the national government.